Chicken and Cheese Lasagna Roll-Ups

 

Chicken and Cheese Lasagna Roll-Ups 3 cups chopped cooked chicken		1/4 cup milk
1 cup Ricotta cheese		1/8 teaspoon white pepper
1/4 cup crumbled feta cheese		8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese		2 cups Prego Spaghetti Sauce

Yield: 8 Servings

• In medium bowl, combine chicken, cheeses, milk, and pepper
• Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
• n a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
• Arrange lasagna rolls, seam-side down in sauce in baking dish
• Top with remaining spaghetti sauce
• Cover
• Bake at 375 degrees F for 30 minutes or until hot
• Serve, if desired, with additional Parmesan cheese.